For over 20 years, the Career and Technical Education Department at Buffalo State has annual Spring Banquet for its faculty, staff and graduating students from the master's and bachelor's programs.
The banquet recognizes graduates and future graduates from the summer, fall and spring semesters, while presenting awards to deserving recipients.
Alumni from the Career and Technical Education, Business and Marketing Education, Family and Consumer Sciences Education, and Technology Education departments are invited to join faculty and students for the annual end-of-year banquet. The evening will feature Lynn Fusco as the keynote speaker. Join us for a night of awards, networking, dinner, and more!
Buffet Menu: Salad Bar, Fresh Fruit Salad, Vegetable, Red Roasted Potatoes, Pasta, Virginia Baked Ham, Roasted Turkey Breast, Carved Prime Rib
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